Who we are
HK Organic Foods
HK Organic Foods is a Ghanaian company with a vision of providing good and healthy food products to its local and international markets. We do this by preserving the natural nutrients in food that the body needs for healthy development and packaging them for easy use and long shelf life.
About Turkey Berry
Turkey Berry, scientifically known as Solanum torvum, is a small, round, green fruit resembling small eggplants. It is native to tropical regions and is widely cultivated and consumed in countries like India, Indonesia, Ghana, and Nigeria. Turkey Berry holds significant importance in various aspects.
1. Culinary Uses: Turkey Berry is a staple ingredient in many cuisines. It is commonly used in curries, stir-fries, pickles, chutneys, and soups. The fruit has a slightly bitter and tangy taste, adding depth and flavor to dishes.
2. Medicinal Properties: Turkey Berry possesses several medicinal properties, making it an essential herb in traditional medicine. It is a rich source of antioxidants, vitamins, minerals, and dietary fiber. The fruit is believed to have various health benefits, including improving digestion, reducing inflammation, relieving respiratory issues, enhancing liver function, treating skin problems, and promoting heart health.
3. Nutritional Value: Turkey Berry is highly nutritious and low in calories. It contains essential nutrients like iron, calcium, phosphorus, potassium, and vitamins A and C. Its high fiber content aids digestion and helps maintain a healthy weight. This fruit also has anti-diabetic properties, as it helps regulate blood sugar levels.
4. Pest Control: Turkey Berry has natural pest-repellent properties, making it useful in protecting crops from insects and pests. It can be grown as a barrier crop or be used to produce organic insecticides, reducing the need for chemical pesticides that may harm the environment and human health.
5. Environmental Sustainability: Turkey Berry is a resilient and adaptable plant that can grow in various climatic conditions. It requires minimal water and maintenance compared to other crops while providing a good yield. This makes it suitable for areas with limited resources, contributing to sustainable agricultural practices and food security.